Black Sesame Tangyuan in Ginger Syrup (3 pcs)

A comforting dessert that balances sweetness with warmth, this dish features glutinous rice balls (tangyuan) filled with warm black sesame paste, a rich, nutty filling that is both smooth and aromatic. The rice balls are soft, chewy, and slightly sticky, offering the perfect texture contrast to the creamy filling inside.

These tangyuan are served in a spicy-sweet ginger syrup, which adds a touch of heat to the dessert, enhancing the natural warmth of the black sesame. The ginger’s zesty spiciness complements the sweetness of the syrup, creating a perfect balance. This dessert is traditionally enjoyed for its comforting, warming properties, ideal for colder days or as a satisfying end to any meal.