Chilled Coconut Jelly with Mango Cubes

A light, refreshing dessert that delivers tropical indulgence in every bite. This chilled coconut jelly is made from fresh coconut milk, offering a creamy yet light texture that melts smoothly on the tongue. The jelly is cut into delicate cubes, providing a refreshing contrast to the sweet and fragrant mango.

Topped with fresh, juicy mango cubes, which are locally sourced and full of natural sweetness, this dessert is perfect for a cool, tropical finish to your meal. Its smooth coconut base pairs beautifully with the tart-sweetness of the mango, creating a dessert that is both creamy and fruity.