Crispy Eggplant in Garlic Chili Sauce

A flavor-packed favorite with irresistible texture, this dish features thick slices of eggplant, lightly battered and deep-fried until the outside is golden and crispy, while the inside remains creamy and luscious.

Tossed in a glossy garlic chili sauce that strikes the perfect balance of sweet, savory, and spicy, the eggplant soaks up the glaze without losing its crisp. Aromatic hints of ginger, scallions, and rice vinegar enhance the flavor profile, adding brightness and heat.