Mo Keung Herbal Chicken Soup

Crafted using the ancient art of double boiling, this deeply nourishing soup features premium local black chicken known for its high protein content and restorative properties. The broth is gently infused with traditional Chinese herbs including angelica root (當歸), codonopsis (黨參), and red dates (紅棗) — all renowned for their ability to boost qi, replenish blood, and support overall vitality.

The result is a clear yet robust herbal broth with a slightly sweet, earthy taste and a calming aroma that speaks to centuries of Chinese medicinal wisdom. The black chicken remains tender and succulent, making each bite as therapeutic as it is delicious.