Mo Keung Pork Bone Soup with Lotus Root

A timeless Cantonese classic, this slow-simmered pork bone soup is the perfect marriage of flavor and nourishment. Made by boiling meaty pork bones for hours, the broth turns rich and milky-white, drawing out the natural collagen and deep savory notes of the bones. Slices of lotus root, known for their crunchy texture and subtle sweetness, are added for both taste and nutrition.

Infused with dried red dates and goji berries, this soup offers a delicate balance of savory and sweet, while promoting immune health, improved blood circulation, and skin vitality. The warmth and richness of the soup make it an ideal choice for cooler weather or whenever you're in need of comfort and inner strength.