Soy-Sauce Chicken Rice Bowl with Tea Egg

A warm and comforting rice bowl that feels like home-cooked goodness. This dish features tender chicken leg, slowly braised in a savory soy-sauce mix with ginger, garlic, and star anise until the meat is flavorful and fall-off-the-bone tender.

The chicken is served over a generous portion of steamed jasmine rice, alongside a traditional marinated tea egg— infused with black tea, soy, and subtle spices — and a portion of blanched bok choy for a fresh, leafy green contrast.