Spicy Lamb Rice Bowl with Pickled Veggies

A bold, flavor-packed bowl that brings together spicy, tender lamb and zesty vegetables for a satisfying one-dish meal. The lamb is finely chopped and stir-fried with garlic, chili oil, and a house-made spicy soy blend, offering a rich, savory heat that’s both comforting and energizing.

Nestled over a bed of steamed jasmine rice, the bowl is brightened with pickled mustard greens (榨菜) — their tangy crunch provides the perfect contrast to the savory meat. A sprinkle of scallions and a light chili drizzle finish it off for extra aroma and bite.