Stir-Fried Beef with Green Chili and Cumin

Bold and deeply aromatic, this dish delivers a flavor punch with every bite. Tender slices of premium beef are seared over high heat to lock in their juiciness, then tossed with fiery green chilies, sweet onions, and a generous amount of toasted cumin seeds — a nod to the signature spices of Northwestern Chinese cuisine.

The cumin-infused oil coats each piece of beef, enhancing the meaty savoriness while the chilies add a slow-building heat that lingers beautifully on the palate. Balanced by the natural sweetness of the onions and a hint of soy glaze, this stir-fry is fiery, savory, and incredibly satisfying.