Xinjiang Lamb Leg Grab Rice

A rich, aromatic specialty straight from the heart of Xinjiang cuisine, this dish features succulent lamb leg that has been slow-cooked for hours until fork-tender. The lamb is generously seasoned with a fragrant blend of cumin, star anise, Sichuan peppercorns, and dried chili, which infuses every bite with bold, earthy warmth and a hint of spice.

Served atop a bed of long-grain basmati rice, the dish is elevated with a vibrant mix of sautéed onions, golden raisins, and nutty chickpeas, which add both texture and subtle sweetness. Each spoonful offers a harmony of flavors — the tender lamb, the spiced rice, and the aromatic toppings work together to create a deeply satisfying, unforgettable experience.